Milagro Anejo Tequila is made from 100% estate-grown, hand-picked blue agave harvested from the highlands of Jalisco. It is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined, and still agave-forward. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Our triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Unlike other Anejos that are aged for one year, Milagro Anejo Tequila is aged in single American oak whiskey barrels for 18 months, giving it a distinctive, rich amber color and subtle woody flavor. After the long aging process in oak barrels, this tequila offers a pale amber color with aromas of caramel, coconut, and toasted oak that has no comparison. Flavors of caramel and coconut with chocolate, tobacco, and tropical fruit notes result in a sweet yet spicy finish. Enjoy!