Gekkeikan Traditional Sake is the world's most popular Junmai-Shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. It is aged for approximately six months to achieve its mellow flavor. It is herbaceous with hints of grapefruit and a light earthiness. A versatile sake with dry, mellow flavors and natural aromas. It offers good acidity and is mineral-driven and well-balanced with a clean, medium finish. Gekkeikan Traditional Sake pairs well with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. It is a flavorful base for stocks and marinades. This versatile sake can be enjoyed warm, at room temperature, or chilled. Excellent for sake cocktails and infusions. Enjoy!